I’ve started to cook a lot of vegetarian dishes lately. This one is one of my favorite! As you probably have noticed I like when these (everyday meals) take a maximum of 30 minutes to make. During the weekends I don’t have any problems with spending a lot of time cooking, but somehow I find it to be boring during the week. I just want it over with! Anyway, here we go:
Easy halloumi in a tomato sauce
- 400 g of halloumi
- 1 chopped yellow onion
- 1 chopped garlic clove
- 1 tbsp of tomato paste
- 400 g crushed tomatoes with chili
- 1/2 cup of water
- 1/2 cup of whipped cream
- Salt and pepper
Boil the rice.
Dice the halloumi and fry it in a pan, add onion, garlic and tomato paste. Fry it for a couple of minutes.
Add crushed tomatoes, water, cream. Let it simmer for about 10 minutes, and add salt and pepper
Eat and ENJOY! I also added some parsley on top, but that’s mostly for the picture 😉